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  • Tagliolini al Salmone € 12,50
    (cream, fresh tomato, smoked salmon)
  • Tagliolini al nero di seppia € 11,00
    (fresh tomato, tomato sauce, squid ink)
  • Tortelloni ai funghi porcini € 11,50
    (filled with spinach and ricotta, cream and porcini mushrooms)
  • Tortelloni di carne € 12,50
    (filled with meat tomato sauce and sirloin tip)
  • Cannelloni di verdure € 10,50
    (filled with spinach and ricotta, béchamel, carrot, courgette, eggplant and parmesan)
  • Pappardelle con champignon e speck € 11,00
    (tomato, champignon mushrooms, smoked ham, fresh tomato and cream)
  • Triangoli € 12,00
    (filled with spinach, ricotta, mushrooms with butter and sage sauce or smoked salmon)
  • Tagliolini con salsa del Chef € 12,00
  • Fagottini € 10,50
    (filled with gorgonzola, cherry tomatoes, smoked ham and apple)
  • Ravioli al nero di seppia € 11,00
    (squid ink ravioli filled with prawns and creamy zucchini)
  • Tagliolini all’astice € 17,00
    (“tagliolini” pasta with lobster)
  • Risotto with porcini mushrooms € 24,00
    (minimum 2 people)
  • Risotto with seafood € 25,00
    (minimum 2 people)
  • Risotto with blue cheese, walnuts and pears € 23,00
    (minimum 2 people)
  • Risotto con bogavante € 26,00
    (minimum 2 people)